4/9/2016 1 Comment Lomellina goose galantine carpaccio with broccoli, Parmigiano Reggiano cheese and cherry jamTo make our diet healthier and balanced is definitely the most important aspect for our health, but this should not lead us to the unconditional surrender of those little pleasures of the table. The varied world of Italian delicatessen is constantly being accused of bringing us too much saturated fats, cholesterol and salt. However there are fine and healthy alternatives as the Goose galantine without pork meat added. The Goose galantine without pork meat added is the modern and healthy food proposal for your dining pleasure without guilt. Because of its lean goose meat and turkey, it is low in saturated fat , therefore the goose galantine can fit perfectly a balanced diet rich in taste . It is intense, fragrant, soft and versatile. These are some of the characteristics that distinguish it. It can be served crumbled as topping on risotto or accompanied with other goose salami , it is a valid alternative to its distant relatives, made with pork meat as cicciolata and coppa. For the occasion, we have decided to use this unique product as a base for a palette of fresh flavours, wholesome and suitable for the spring and summer.
1 Comment
|
AuthorOca Sforzesca Gastronomist Archives
July 2022
Categories
All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Cotechino Crisps Cured Goose Breast Cured Goose Salami Dough Easter Feedbacks First Course Goose Goose And Rice Goose Bresaola Goose Charcuteries Goose Cotechino Goose Fat Goose Galantine Goose Ham Goose Leg Goose Liver Goose Salami Gooshi Pizza Platter Risotto Second Course Summer Sushi Testimonials Winter OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - [email protected] Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy) |