There is no worse trouble than a goose that ends by mistake in a lush garden of late-season vegetables. You might find very little when it comes out!
What if we tried to link these flavours of the earth with a pleasant delicacy made from the meat of a lean Italian goose?
The Vigevano cure goose salami is a rarity in the Italian gourmet basket. It is made entirely with Italian goose meat so it is completely different from other pork salami with goose.
It has a strong and unmistakable taste of goose and at the same time fresh and light taste that lends itself to be individually tasted with a good bread and good wine or in combination with some tasty seasonal vegetables both raw and cooked.
Oca Sforzesca Gastronomist
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OCA SFORZESCA S.r.l.
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