1 out of every 3 people choose a correct lifestyle. And you do not want to miss the opportunity to satisfy these new trends. Goose salami, made with lean goose meat without pork meat added, as in the olden days, can help you make a gourmet difference
1 out of every 3 people choose a correct lifestyle keeping an eye on what they put on the table.
People are oriented towards healthier lifestyles with particular attention to food. These changes in orientation happen very quickly thanks to the fact that information spreads at lightning speed.
Feeling good at the table and away from the table is becoming more important because we realize how much food affects our health status. And you know very well that you can not neglect these needs anymore.
You might generally think that a lean product is enough to meet these new demands. Surely you already have these products. So you might think you can satisfy these new consumption needs that have become increasingly important.
But people are also in love with food and perceive it as a source of satisfaction, pleasure and happiness. So satisfaction at the table, even if you want to stay fit, must be guaranteed anyway. The non-satisfaction of at least 1/3 of the people is a big mistake.
Then you need fresh, light and digestible meat products. Tasty and round at the same time, both cooked and cured to offer different gastronomic alternatives. Products that have their own palatability related to the type of meat.
Our goose salami prepared as in the olden days, is the only product that guarantees all this, because it is made with only lean goose meat that is naturally sweet, tasty and soft. It has low saturated fat and is rich in oleic acid.
So Easter might be the right occasion for you, a holiday in which you often offer alternative meat to classic pork. This is a real good occasion to offer goose salami Made in Italy.
It is difficult to make decisions at this time and there is a risk of not being able to look forward to things picking-up in April.... And this is why Oca Sforzesca thought of you and sharing this difficult time.
We decided to help you with the right feeling, by giving you the chance to have an offer. Do not miss the opportunity to meet the new needs while remaining gourmet.
I also remind you that shelf life is 90 days for cooked and 120 days for the cured goose products. All vacuum packed.
Oca Sforzesca Gastronomist
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