Wine bar

A survey clearly shows that the wine bar customer pays more attention to the quality of the products, their history and their link with the territory. We are therefore faced with a customer who:

• asks for higher quality products than their daily purchases;
• is interested in the story contained and conveyed by the product that helps him to better appreciate it;
• wants to know the link with the territory: an aspect that best expresses the Made in Italy concept.

The owner of the business needs, on the one hand, to meet the desires of the modern customer and on the other hand to enhance the wine bottles with the appropriate food combination. It is reasonable to think that if we want to enhance an elegant wine we must accompany it with an elegant high quality salami. The question is whether to offer pork or "non-pork" product.

We habitually consider only pork cold meats. But the growing consumption of poultry, fish and vegetables tells us that today's consumer increasingly seeks alternative products and assesses the quality of the proposal also based on lightness and digestibility.
Is there an elegant alternative to the pork meat? After several years of research and development we can certainly say that without doubt the alternative is the white goose: gourmet lean, light and digestible. Our goose salami harmonize the richness and flavour of goose meat with the need for lightness and digestibility of the modern consumer.
It has been possible to get gourmet goose products by;

• the ground goose breeding;
• a natural diet without force feeding;
• a cycle of only 5 months.