Do you need tradition with that touch of originality that characterizes you? With our goose cotechino you can offer new goose combinations that enhance the elegance of your cooking and the exclusivity of pure goose product.
In this late winter period offering either a hot cotechino as an appetizer or as a main course is always very nice. But you are looking for new food combinations that enhance your gourmet style orienting it towards originality and wellness. And at the same time highlighting the lightness of goose cotechino.
Together with our customers and our gastronomist Marco we have therefore thought, how to match and enhance a unique product like the goose cotechino. Research is focused on the ingredients that can emphasize the scent and lightness of this wonderful goose product 100% Made in Italy.
After a few considerations and culinary tests, we came up with an unprecedented recipe truly worthy of a great chef. The recipe was created by a client of ours from the restaurant Erbaluce in Pavia, Antonia. It presents a Hummus of black lentils, goose cotechino and fruit mustard.
The contrast of the black lentils with the pink goose cotechino is very interesting. While the sweetness of goose meat is accompanied by fruit mustard.
At the end another touch of class in which the dark colour of the lentils is immediately softened by the chromatic variety of the mustard surrounding it.
I would say a masterpiece of lightness and colour that can offer you original ideas for your gourmet customers.
Our GIOVIALE is the unique exclusive goose cotechino that gives you the possibility to add value to your dishes.
Do you want to try it, but are still in doubt?
Call us at 0039 0381 1971518 or email us at firstname.lastname@example.org by entering the object simply "Pure goose cotechino " and you will be immediately contacted.
Oca Sforzesca Gastronomist
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OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - email@example.com
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)