The Italian lean goose bresaola is made from the Romagna goose breast. The geese are raised on the ground with natural feeding without force feeding. You can recognize it immediately with the naked eye by the lean/fat ratio: abundant muscle and thin superficial fat.
The breast is prepared directly at the slaughterhouse and keeps unaltered all the sensory and nutritional characteristics of fresh goose meat. At the factory, the breast is salted with Italian sweet sea salt and processed according to the typical technology of bresaola.
Many are the advantages of this charcuterie: from high protein content (38%) to reduced fat content (11%) of which most is oleic acid (valuable ally of our cardio-circulatory system). The Italian lean goose bresaola is ideal for low calorie diets, for sportsmen or gluten-free diets.
The flavour and the smell are intense, typical and slightly smoked, without covering the characteristics and the elegance of lean goose meat, but enhancing it by softening the taste. It is great as appetiser, as topping on risotto or as a main course with a side of grilled vegetables.
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