From the review by Mr. Giancarlo, whom I thank, I understand that many people do not know that the production of pure goose salami is an ancient tradition in northern Italy. A very old tradition that has its roots in the twelfth century.
Many people are convinced that France is the most important country for pure goose salami. When in reality it offers basically foie gras.
Giancarlo reminds us that "Goose charcuterie is a great Italian plate ... you do not need to go to France."
We do not have foie gras because our geese are not force feeding. But they are raised on the ground with a natural feed based on corn and soy.
And with this amazing red goose meat, which has no equal in the animal world, we produce an exclusive pure goose salami for gourmet customers.
And as Mr. Giancarlo reminds us, it is not necessary to go to France to discover the elegance of the goose charcuterie.
Our artisan goose salami are Made in Italy. They are stuffed into hand-sewn goose skin to offer to you a top goose products.
Charcuteries for those who want the best in palatability and delicacy without sacrificing the lightness of poultry meat.
by Gianluca Bellazzi
We are in Lodi in the deli shop Latte&Caglio. A small and truly welcoming shop located in the historic center overlooking Corso Umberto I. Daniele's passion immediately makes you feel good. He also dedicates you all the time you need to make your gastronomic choices. So you are able to discover new and interesting products.
While I was in the shop I met by pure chance one of his customer, Mr. Domenico. He immediately struck me for his experience with our Goose Liver paté "Guilty free".
Our goose liver paté is handmade product, not homogenised. It is made with only goose meat without pork meat added. Despite the type of fatty products it is very delicate both to the perfume and to the taste.
It is "guilty free" because we only use the lean goose liver coming from geese raised naturally and without force feeding.
Here you find the most interesting passages from Mr. Domenico's experience. Who is a customer of the deli shop Latte&Caglio in Lodi.
"I am very lucky because I was the first to buy this goose liver paté" from Daniele."
"It is so delicious that I have bought it different times."
"It is so delicate that you can also taste it without bread."
"It is absolutely delicious."
"It is not so fatty differently from the others."
by Gianluca Bellazzi
We are in Cannobio on Maggiore Lake right on the border with Switzerland. There is no reliable information on the origin of Cannobio village. Which in any case can be considered very ancient: this is demonstrated by some pre-Roman burials.
From the portico of the lakefront, a staircase leads to the small and original Grottino Scurone wine bar. The location is unique, with a warm and welcoming environment. The inner courtyard is breathtaking. Opening silently and slowly to the amazed gaze of tourists.
All the passion of the young Luca and his family is shown in every detail and in the choice of rare products of excellent quality.
Oca Sforzesca provides its pure goose salami make as in the oldest days. These are exclusive products for a reserved "Grottino" immersed in the historic center of Cannobio.
The pure goose salami chosen by Mario and his son Luca are handmade near Milan. They follow ancient recipes handed from father to son for generations.
In the round dish above we discover a circular tasting of different pure goose products.
Starting from the top, we have thin sliced cooked goose ham (CASTELLANO) that literally melts in your mouth. It is obtained from the muscles of the chest and thigh wrapped in a thin goose skin. Turning left, we find the round slices of goose cooked salami (GOLIARDO) rigorously wrapped in goose skin and with a basically mineral taste. Then we have the goose galantine with the pistachio of Bronte DOP. A particularly summery and delicate product.
Following the cured goose salami (CONVIVIO) sliced thick with a knife. Then the smoked goose breast cured at least 45 days (GALATEA) and sliced along thanks to the long curing that makes it softer.
At finally, the only goose paté with goose liver "Guilty free" because it is made only with lean goose liver. A liver of about 90 g coming from geese without force feeding. All accompanied by grilled vegetables and natural blueberry jam.
In this horizontal proposal we find all the exclusivity of pure goose salami.
Starting from the right, we have the goose Galantina with Bronte pistachio, the smoked goose breast sliced very long, the goose liver pate, the cured goose salami and the cooked goose salami. To finish with the cooked goose ham in all its elegance.
In this gastronomic proposal we are able to perfectly capture the brick red color of the lean goose meat which is particularly evident in the curing products: salami and breast.
The red color becomes a beautiful bright pink in both salami and ham. In addition, the cooked goose ham on the left shows a lean muscle typical of a free-range goose farm without force feeding.
And finally, the goose liver pate is an exclusive and very delicate product. So delicate that it can be tasted or even eaten alone.
It is not heavy, it is not heavy, it is not ferrous and it has that light liver flavour that persists on the palate leaving a very pleasant sensation. It is a non-homogenized artisan product with the right structure for perfect spreadability.
7/22/2020 0 Comments
If you have a special, light and digestible dough. One of those made with highly digestible flours, then this is the right choice for you.
Your main point is your exclusive dough. A dough with slow leavening flour, highly digestible. These elements are the reasons upon which you can base your communication, in order to attract new customers to you.
It’s what actually differentiates you most and that you want to defend at all costs. You want to be very careful about the ingredients you put on top of the dough so that you do not spoil the high quality of your dough.
That is exactly your critical point. Because being able to give an elegant solution with a tasty, light topping, unique palatability and also being respectful of the dough is not very easy.
The risk is to waste the research and the leavening work you have done, when that’s precisely your winning strength.
Aside from fish, only very few red meat salami are elegant enough to enhance your dough, by offering a unique custom experience. And we can really help you with that.
Our goose salami produced as in the olden days, guarantee you the following advantages: elegance, exclusivity, palatability and lightness. Exactly what you need to elevate the unique features of your dough, with an artisan product made in Italy throughout history.
The most interesting products for you are cooked goose salami (GOLIARDO), cooked goose ham (CASTELLANO) and cured goose breast (GALATEA).
6/17/2020 0 Comments
by Gianluca Bellazzi
Goose is an animal that like others can be raised fat or lean with completely different bodies. On the one hand we have a fat goose with a fat sick liver while on the other we have a lean goose with a healthy liver.
On the one hand we have a bigger liver which weighs at least 600 g, fat, quite white and little digestible. While on the other side we have a healthy liver of only 80 g, with a nice purple colour, lean, fresh and very digestible.
As we are used to saying, we have foie gras from one side and only foie on the other.
Many people understandably love goose liver, but nowaday they do not want a fatty liver coming from force feeding animals because they will feel guilty. They want a healthy liver coming from geese with natural feeding and without gavage.
This slice of the market becomes bigger and not negligible for those like you who sell gourmet products.
But if it takes about 12 geese to make 1 kg of healthy goose liver the amount available is definitely not enought and it is impossible to satisfy all the requests.
So to allow more people to taste this magnificent product we thought to make the "guilt-free" line in which the goose meat meets the unique flavor of lean goose liver.
This line has two products: Cooked goose salami with goose liver (MORO) and goose liver paté.
Today I am proud to present to you the goose liver paté.
This product is:
- handmade, delicate, fresh and digestible with only goose meat;
- lactose free because we only use free lactose butter;
- "guilt free" to garantie animal welfare.
While our product is not:
- homogenized like industrial one;
- obtained from force feeding geese;
- with pork meat added.
It is coming in two jars: 180 g for restaurants and 120 g for delicatessen shop.
6/9/2020 0 Comments
by Gianluca Bellazzi
When some years ago I started producing goose salami I thought, as naive, that all goose salami were the same. But I couldn't understand why the prices were so different.
Then on the way I realized that there is "pure goose salami" and the others. A range of salami in which pork meat and pork fat are the main ingredients while goose meat is in a small quantity.
So on the one hand we have exclusive goose products for those who don't accept compromises while on the other hand a pork salami with goose.
The choice between real goose products and the others might seem trivial. But if you have a gourmet customers who wants the best of goose products you have no doubt.
However having a pure goose salami is not enough because you also need to be guaranteed. Of course the producer guarantee is not enough because he could be self-referential.
So the original goose salami must also be recognised by independent and important newspaper like GamberoRosso.
And when we talk about to pork-free products only 11 Italian companies have passed the test and have been reviewed. And among them we can proudly find Oca Sforzesca.
Our goose salami, Made in Italy, offers you many advantages as it allows you to:
Do you have customers that appreciate take away food for many different reasons? Clients who also want vacuum pre sliced produce for different reasons? Does this single slice become more and more important in your business?
More people are asking for vacuum sliced products. This, whether you like it or not, is a fact. And since you are here to sell and to satisfy the needs of your clients you can't discard their needs.
It would be a pity to lose clients that would like to buy from you not only the fresh product, but also the pre sliced.
The reasons for today's consumers preferring pre sliced vacuum are different.
Let’s see them together:
Not having gourmet pre sliced products today means losing an important part of your business.
Today, not only must the product be excellent, but it also must be attractive and anticipate the customer’s experience at the tasting. This is because you eat “first with your eyes and then with your mouth”.
To help you satisfy these needs, we created our line of sliced pure goose salami as in the olden days.
An exclusive line for a delicatessen shops. A line that meets all the requests highlighted earlier because:
Would you like to watch the video of pre slice goose collection?
Finally, to help you better serve your customers, we have prepared an unmissable offer for you.
What are you waiting for? Just send us an email at email@example.com and we'll call you right back.
1 out of every 3 people choose a correct lifestyle. And you do not want to miss the opportunity to satisfy these new trends. Goose salami, made with lean goose meat without pork meat added, as in the olden days, can help you make a gourmet difference
1 out of every 3 people choose a correct lifestyle keeping an eye on what they put on the table.
People are oriented towards healthier lifestyles with particular attention to food. These changes in orientation happen very quickly thanks to the fact that information spreads at lightning speed.
Feeling good at the table and away from the table is becoming more important because we realize how much food affects our health status. And you know very well that you can not neglect these needs anymore.
You might generally think that a lean product is enough to meet these new demands. Surely you already have these products. So you might think you can satisfy these new consumption needs that have become increasingly important.
But people are also in love with food and perceive it as a source of satisfaction, pleasure and happiness. So satisfaction at the table, even if you want to stay fit, must be guaranteed anyway. The non-satisfaction of at least 1/3 of the people is a big mistake.
Then you need fresh, light and digestible meat products. Tasty and round at the same time, both cooked and cured to offer different gastronomic alternatives. Products that have their own palatability related to the type of meat.
Our goose salami prepared as in the olden days, is the only product that guarantees all this, because it is made with only lean goose meat that is naturally sweet, tasty and soft. It has low saturated fat and is rich in oleic acid.
So Easter might be the right occasion for you, a holiday in which you often offer alternative meat to classic pork. This is a real good occasion to offer goose salami Made in Italy.
It is difficult to make decisions at this time and there is a risk of not being able to look forward to things picking-up in April.... And this is why Oca Sforzesca thought of you and sharing this difficult time.
We decided to help you with the right feeling, by giving you the chance to have an offer. Do not miss the opportunity to meet the new needs while remaining gourmet.
I also remind you that shelf life is 90 days for cooked and 120 days for the cured goose products. All vacuum packed.
Do you need tradition with that touch of originality that characterizes you? With our goose cotechino you can offer new goose combinations that enhance the elegance of your cooking and the exclusivity of pure goose product.
In this late winter period offering either a hot cotechino as an appetizer or as a main course is always very nice. But you are looking for new food combinations that enhance your gourmet style orienting it towards originality and wellness. And at the same time highlighting the lightness of goose cotechino.
Together with our customers and our gastronomist Marco we have therefore thought, how to match and enhance a unique product like the goose cotechino. Research is focused on the ingredients that can emphasize the scent and lightness of this wonderful goose product 100% Made in Italy.
After a few considerations and culinary tests, we came up with an unprecedented recipe truly worthy of a great chef. The recipe was created by a client of ours from the restaurant Erbaluce in Pavia, Antonia. It presents a Hummus of black lentils, goose cotechino and fruit mustard.
The contrast of the black lentils with the pink goose cotechino is very interesting. While the sweetness of goose meat is accompanied by fruit mustard.
At the end another touch of class in which the dark colour of the lentils is immediately softened by the chromatic variety of the mustard surrounding it.
I would say a masterpiece of lightness and colour that can offer you original ideas for your gourmet customers.
Our GIOVIALE is the unique exclusive goose cotechino that gives you the possibility to add value to your dishes.
Do you want to try it, but are still in doubt?
Call us at 0039 0381 1971518 or email us at firstname.lastname@example.org by entering the object simply "Pure goose cotechino " and you will be immediately contacted.
Do you need to respect the tradition of cotechino, but lightly? Our GIOVIALE, the only cotechino of pure goose meat, guarantees a traditional and light product to give your customers the best of tradition without too much weight both on the stomach and on the menu
Reintroducing tradition is definitely a very dear theme both to your greedy customers of tradition at the table, and to you when you need to create a dedicated menu and differentiate from competition.
A menu designed to offer the best of this period, but always with an eye to new lifestyles and new food behaviors especially if you have to work at the office and want to feel good far from the table too.
Cotechino is served normally after an important starter and although very tasty, you might not want to risk weighing too much on your menu which you have worked so hard to perfect.
And if your menu is made of fish, the situation worsens slightly because the lightness of your courses do not reconcile with the classic cotechino.
However, you may miss golden opportunities to increase your business, if you don’t allow for tradition in this frosty season.
So how to reconcile the tradition of cotechino with the lightness of a modern and captivating menu?
Maybe you decide to eliminate classic cotechino or reduce it to a simple taste. Or maybe you offer it as a hot appetizer just to recall tradition without compromising the rest of the courses.
At This moment we can help you solve all these problems in the blink of an eye and offer you an exclusive offer to attract your customers.
In fact, our GIOVIALE is the cotechino of pure goose meat that you do not expect and that you have never found on the web. A unique, exclusive product guaranteed without pork meat, but with the classic soft and gelatinous structure that you expect from a cotechino.
You want to try it, but are you still doubtful?
Call us at 0381 1971518 or write us at email@example.com by entering the object simply "Cotechino of pure goose" and you will be immediately contacted.
Oca Sforzesca Gastronomist
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OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - firstname.lastname@example.org
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)