if this is the case, this proposal is very important for you both in terms of direct and indirect income.
Chef Lorenzo’s review (Torre dei gelsi restaurant) will tell you about a great summer opportunity to make your appetizer unique.
Yes, you got it right. Unique, because in our proposal we enable you to use all the power of goose and rice combinations.
The combination of goose with rice has always been something extraordinary, but has always been served as “risotto”.
We have found that using the Selenium variety rice, usually used for the preparation of sushi, together with goose products that has the same freshness as fish, the result is surprisingly delicious.
Our GOOSHI (TM) is born as a consequence to these two simple considerations. It is the original goose sushi. A typical very elegant summer offer, that can help you to differentiate your appetizer with something exclusive and fresh during this hot season.
The products that are most suitable for the preparation of GOOSHI are basically three: the smoked goose breast cured for 45 days, the cooked goose ham and the goose leg in confit. Three products made from whole muscle, one cured to have greater intensity and two cooked to have a sweeter and more delicate flavour.
We will be offering you the first kg of GOOSHI rice for free.
You also get 30 minutes of free gastronomic support (online or on the phone).
Ah ... I forgot. The GOOSHI customer will also ask for expensive wine! So have it chilled!
Do not let the Japanese shops, who use our rice, blow your summer business away.
Oca Sforzesca Gastronomist
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OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - firstname.lastname@example.org
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)