April is unquestionably the month of Carbonara pasta as we have already written in the previous article.
Obviously, some of our customers immediately see a good opportunity for new business. So, they ask us for a more useful and already sliced version. An exclusive and gourmet first course goose item.
We have created a new and very interesting version of goose breast bacon cured at least 45 days and already sliced.
It is a thicker cut because it must be sauteed without drying too much. It needs to reach the right crunchiness outside and remain soft on the inside.
It has just come out and already is very popular among many chefs.
Oca Sforzesca Gastronomist
All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Cotechino Crisps Cured Goose Breast Cured Goose Salami Dough Easter Feedbacks First Course Goose Goose And Rice Goose Bresaola Goose Charcuteries Goose Cotechino Goose Fat Goose Galantine Goose Ham Goose Leg Goose Liver Goose Salami Gooshi Pizza Platter Risotto Second Course Summer Sushi Testimonials Winter
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - email@example.com
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)