6/9/2020 0 Comments
by Gianluca Bellazzi
When some years ago I started producing goose salami I thought, as naive, that all goose salami were the same. But I couldn't understand why the prices were so different.
Then on the way I realized that there is "pure goose salami" and the others. A range of salami in which pork meat and pork fat are the main ingredients while goose meat is in a small quantity.
So on the one hand we have exclusive goose products for those who don't accept compromises while on the other hand a pork salami with goose.
The choice between real goose products and the others might seem trivial. But if you have a gourmet customers who wants the best of goose products you have no doubt.
However having a pure goose salami is not enough because you also need to be guaranteed. Of course the producer guarantee is not enough because he could be self-referential.
So the original goose salami must also be recognised by independent and important newspaper like GamberoRosso.
And when we talk about to pork-free products only 11 Italian companies have passed the test and have been reviewed. And among them we can proudly find Oca Sforzesca.
Our goose salami, Made in Italy, offers you many advantages as it allows you to:
Oca Sforzesca Gastronomist
All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Cotechino Crisps Cured Goose Breast Cured Goose Salami Dough Easter First Course Goose Goose And Rice Goose Bresaola Goose Charcuteries Goose Cotechino Goose Fat Goose Galantine Goose Leg Goose Liver Goose Salami Gooshi Pizza Platter Risotto Second Course Summer Testimonials Winter
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - email@example.com
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)