With the coming on of the summer season, our requests immediately change and we look for typically fresher, lighter and more digestible foods. Maybe you don't want to think exclusively about a cooked ham and mozzarella because even though the ham might be excellent, it might still be a bit heavy for you in this period. Or maybe cold cuts still tempt you even though during the summer it is a bit more difficult to eat them. You deal with this dilemma every year and perhaps you might like to rethink your cooked ham with an exclusive proposal more suited to this period. Here are the highlights of Claudio’s review of the Albenga deli shop. - "... let's definitely start talking about what I find exceptional, the cooked goose ham." - "At first look it doesn't say much, but when you cut it .... Oh my God!!! What’s a surprise !!! You can slice it very thin without it crumbling". - "and the consistency !!! Really UNIQUE !!! It melts in your mouth revealing a very pleasant, sweet and very persistent taste. It moved me!!! Really good!!!" - "... What about the vote? 10 +++ I highly recommend it". What more can I say? I would just add that it is an elegant and incomparable "classic" in alternative to your gourmet cooked ham and mozzarella dish for this summer.
Gianluca Bellazzi
0 Comments
Leave a Reply. |
AuthorOca Sforzesca Gastronomist Archives
July 2022
Categories
All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Cotechino Crisps Cured Goose Breast Cured Goose Salami Dough Easter Feedbacks First Course Goose Goose And Rice Goose Bresaola Goose Charcuteries Goose Cotechino Goose Fat Goose Galantine Goose Ham Goose Leg Goose Liver Goose Salami Gooshi Pizza Platter Risotto Second Course Summer Sushi Testimonials Winter OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy) |