One of the most important characteristic of chicken meat is its lightness. And the consumers know it very well.
Maybe they don't know that lightness is due to the richness, typical of poultry, of unsaturated fats (the good ones) and low content in saturated fats (the bad ones). But that doesn't matter to your clients.
Surely if you have high quality poultry you will want to enhance its flavour because you have selected it so carefully.
So, you usually add pork salami to poultry meat to improve the taste of the preparation. But at the same time you are adding those saturated fats that poultry doesn’t contain, which is the reason why you’re having it in the first place.
So is it possible to combine flavour and lightness to obtain an even more exclusive poultry? A premium poultry combination for your most demanding clientele?
Our CASTELLANO, cooked goose ham, and GALATEA 45 days cured goose breast can help you achieve gourmet results you have never tasted before.
The lightness of the chicken meat together with the taste of our Made in Italy goose products could be your new winning gastronomic proposal.
A unique and exclusive proposal for your gourmet clientele, keeping all the lightness of poultry.
Oca Sforzesca Gastronomist
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OCA SFORZESCA S.r.l.
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