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  • Home
  • Company
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • Products
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
    • Royal >
      • Cooked goose salami with black truffle
      • Cooked goose salami with goose liver
      • Goose leg in confit
    • Courtyard >
      • Goose salami with turkey
      • Goose galantine
      • Pressed goose crackling
    • Goose fat >
      • Melted goose fat
      • Goose crackling
    • Sliced
  • Blog
  • Contact
  • Languages
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YOUR CART

10/16/2016 0 Comments

Our goose Bresaola in the top Italian charcuteries at MilanoGolosa 2016

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    OCA SFORZESCA S.r.l.
    Tel. +39 0381 1971518‬ - info@ocasforzesca.eu
    Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)

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