GOOSE LIVER PATE' IN LODI CITY

by Gianluca Bellazzi

We are in Lodi in the deli shop Latte&Caglio. A small and truly welcoming shop located in the historic center overlooking Corso Umberto I. Daniele's passion immediately makes you feel good. He also dedicates you all the time you need to make your gastronomic choices. So you are able to discover new and interesting products.

While I was in the shop I met by pure chance one of his customer, Mr. Domenico. He immediately struck me for his experience with our Goose Liver paté "Guilty free".

Our goose liver paté is handmade product, not homogenised. It is made with only goose meat without pork meat added. Despite the type of fatty products it is very delicate both to the perfume and to the taste.

It is "guilty free" because we only use the lean goose liver coming from geese raised naturally and without force feeding.

CUSTOMER FEEDBACKS
Here you find the most interesting passages from Mr. Domenico's experience. Who is a customer of the deli shop Latte&Caglio in Lodi.

"I am very lucky because I was the first to buy this goose liver paté" from Daniele."

"It is so delicious that I have bought it different times."

"It is so delicate that you can also taste it without bread."

"It is absolutely delicious."
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"It is not so fatty differently from the others."