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  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
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Goose galantine with Bronte Pistachio D.O.P.

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Description

The goose galantine is a soft and delicious goose product 100% Made in Italy with goose meat and turkey meat. It has a light and fresh flavour. It can be used as a complement to a dish of goose cold cuts, or crushed on the risotto or for a great goose meat sauce with tomatoes.
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Process

The goose galantine is made ​​with the fresh goose meat with the addition of turkey breast and Bronte Pistachio. All the goose meat is minced and the other ingredients are then added (spices, flavorings and Cervia's sea salt). The mixture is packed under vacuum and cooked in the oven fat for about 2 hours. Then immediately refrigerated to keep the right moisture balance and its light taste.

How to use

It can be used as a complement to a dish of goose cold cuts, or crushed on the risotto or for a great goose meat sauce with tomatoes.

Technical details for 100 g of product

It contains allergens (nuts);
Store at 0/+4°C.
It comes in 4.0 -2.0 - 1.0 kg.
Packed under vacuum in one piece​.
Shelf life 90 days.
​​EU Customs tarif: 16023929
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518‬ - WhatsApp +39 349 1488027 - [email protected]
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)
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