Goose galantine with Bronte Pistachio D.O.P.

Description

The goose galantine is a soft and delicious goose product with a light and fresh flavour  It can be used as a complement to a dish of goose cold cuts, or crushed on the risotto or for a great goose meat sauce with tomatoes.

Process

The goose galantine is made ​​with the fresh goose meat with the addition of turkey breast and Bronte Pistachio. All the goose meat is minced and the other ingredients are then added (spices, flavorings and Cervia's sea salt). The mixture is packed under vacuum and cooked in the oven fat for about 2 hours. Then immediately refrigerated to keep the right moisture balance and its light taste.

How to use

It can be used as a complement to a dish of goose cold cuts, or crushed on the risotto or for a great goose meat sauce with tomatoes.

Technical details for 100 g of product

It contains allergens (nuts);
Store at 0/+4°C.
It comes in 4,0 -2,0 - 1,0 kg.
Packed under vacuum in one piece​.
Shelf life 90 days.
​​EU Customs tarif: 16023929

OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518‬ - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)