Goose galantine with Bronte Pistachio D.O.P.
Description
The goose galantine, Italian goose without pork meat, is a soft and delicious goose product with an intense and unique flavor. It can be used as a complement to a dish of goose cold cuts, or crushed on the risotto or for a great goose meat sauce with tomatoes.
You can ask also for the Halal version.
You can ask also for the Halal version.
Process
It is made with the fresh goose meat from our Italian production chain with the addition of turkey breast and Bronte Pistachio. All the goose meat is minced and the other ingredients are then added (spices, flavorings and Cervia's sea salt).
The mixture is cooked in the oven fat for about 2 hours. Then pressed, cooled and vacuum packed.
The mixture is cooked in the oven fat for about 2 hours. Then pressed, cooled and vacuum packed.
How to use
It can be used as a complement to a dish of goose cold cuts, or crushed on the risotto or for a great goose meat sauce with tomatoes.
Technical details for 100 g of product
It free of allergens (gluten, lactose, celery, nuts etc.).
Store at 0/+4°C.
It comes in 5,0-2,5-1,2 kg.
Packed under vacuum in one piece.
Shelf life 90 days.
EU Customs tarif: n.d.
Store at 0/+4°C.
It comes in 5,0-2,5-1,2 kg.
Packed under vacuum in one piece.
Shelf life 90 days.
EU Customs tarif: n.d.
OCA SFORZESCA S.r.l. - Via F. Cavallotti 8 - 27029 Vigevano PV (Italy)
Tel. +39 0381 450521 - info@ocasforzesca.eu
Tel. +39 0381 450521 - info@ocasforzesca.eu
