Lean goose liver
Description
Our goose liver is a fresh light product, tender, sweet with a delicate flavor and very digestible. It is a no force-feeding goose liver.
Process
It is processed only from Italian white geese weighing about 6 kgs. They are reared in the North of Italy in an area free of avian influenza and dioxin.
The geese are bred respecting the animal's health and the goose meat is free of antibiotics, pesticides and hormones.
The geese are bred respecting the animal's health and the goose meat is free of antibiotics, pesticides and hormones.
How to use
It has got a low fat content. It is used to prepare appetizers, risotto and paté.
Technical details
It is free of preservatives.
It is free of allergens.
It must be kept and stored properly in the refrigerator at -18°C.
The whole peace weighs about 100-120 g.
It is packed under vacuum immediately at the slaughtering house in 0,7-1,0 kg packaging.
Shelf life refrigerated 10 days.
Shelf life frozen 6 months.
EU Customs tarif: 02075491
It is free of allergens.
It must be kept and stored properly in the refrigerator at -18°C.
The whole peace weighs about 100-120 g.
It is packed under vacuum immediately at the slaughtering house in 0,7-1,0 kg packaging.
Shelf life refrigerated 10 days.
Shelf life frozen 6 months.
EU Customs tarif: 02075491
OCA SFORZESCA S.r.l. - Via F. Cavallotti 8 - 27029 Vigevano PV (Italy)
Tel. +39 0381 450521 - info@ocasforzesca.eu
Tel. +39 0381 450521 - info@ocasforzesca.eu
