Cooked goose salami with turkey
Description
This goose salami is a light fresh goose product which is made with goose meat and turkey meat.
Process
This product is made with the lean goose meat (65%) and turkey breast (30%). All the meat is minced and the other ingredients are then added (spices, flavourings and Cervia's sea salt). The mixture is packed under vacuum and cooked in the oven for about 2 hours.
How to use
It can be used as a complement to a dish of goose cold cuts, or crushed on the risotto or for a great goose meat sauce with tomatoes.
Technical details for 100 g of product
It free of allergens (gluten, lactose, celery, nuts etc.).
Store at 0/+4°C.
It comes in about 1 kg.
Packed under vacuum in one piece.
Shelf life 90 days.
EU Customs tarif: 16023929
Store at 0/+4°C.
It comes in about 1 kg.
Packed under vacuum in one piece.
Shelf life 90 days.
EU Customs tarif: 16023929
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)
Tel. +39 0381 1971518 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)