The Original Goose Salami
Aimed at a gourmet audience, OCA SFORZESCA's goose salami are an ideal product for demanding and refined clientele, that want a good alternative to pork salami or that don’t eat pork meat.
OCA SFORZESCA'S goose salami are hand made according to a traditional recipes passed down from father to son for three generations. It is the original recipe with only goose meat and without pork meat added. Geese are rigorously reared on the ground, without force-feeding. We only use the hand-sewn goose neck as the skin case.
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Without pork meat
Without pork meat added according to a ancient tradition pass down from father to son for generations..
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Low salt content
We are able to use only Italian sweet sea salt. So our goose products have a lower salt content compare to other products.
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Lean goose meat
Our geese are raised on the ground and fed properly without force feeding to obtain an excellent lean goose meat.
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OUR GOOSE LINES
TRADITIONAL
The TRADITIONAL LINE tell you about you territory This products are handmade products made only with goose meat without pork meat added. The lean goose meat comes from Italy and from EU.
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ROYAL
The elegance of the goose meat, always a "prima donna" is enhanced by the delicate scent of black truffle that gives up its best during the cooking. That's the intention of the ROYALE LINE of goose meat products.
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GUILT FREE
In this line the goose meat meets the goose liver. This line is guilt free because we use only our healthy goose liver.
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GOOSE FAT
Because of its higher frying point, with the goose fat you can sautée potatoes or other vegetables then offer to your customers an extraordinary experience.
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SLICED
To help the consumer appreciate the freshness and lightness of lean goose meat we decided to develop the line of vacuum-packed sliced goose products.
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NEW TRENDS
Made in Italy
All our goose products are developed, made and packed exclusively in Italy.
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Goose bresaola
The goose is part of the chicken family and as such chicken muscle does not get in fat and contains only 8% of it. The goose can also be raised lean with a cycle of five months and a weight of about 6,5 kgs.
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The gourmet lunch
In this year the experts propose a decidedly more gourmet menu. The sandwiches, tigella, piadine with salami and cheeses are no longer the protagonist of a perfect lunch, but vegetables become the ideal ingredients.
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THE BEST GOOSE COMBINATIONS
With our goose products we tell you about the local history and about our territory. An area in which rams, channels, mills, farm houses and rice fields are the characteristic elements which were created by man over the last century. Elements dedicated to the production of fodder and to goose breeding which are notoriously greedy of fresh grass and running water. Today we want to tell you something about us not only through an elegant product of lean goose, but also through modern and delicate gastronomic proposals that also include other products of our territory such as truffles, rice and vegetables.
ONLY LEAN GOOSE MEAT AND TRADITION
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The production is Made in Italy and is integrated with a strict quality system and control of the process which is fully computerised and online to offer you the maximum high food safety. The production is rigorously hand made according to a traditional recipe passed down from father to son . The goose skin, trimmed and sewn by hand, is still used as a skin case by participating in the formation of the typical “bouchet ! » of goose salami. The binding is still handmade with jute thread and the whole experience of the Vigevano craftsmanship.
In addition to the high quality of the product, the binding gives the characteristic shape to this traditional goose product. |
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The basic recipes are those passed down to us for at least three generations. Our craftsmen have always cultivated and kept alive the ancient know-how of the difficult processing of goose meat. Today, with the same passion of the past, we propose the best of the characteristics of goose salami with particular attention to the salt and preservative content. |
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Traditional curing is combined with modern control technologies. These make cured goose salami, cured goose breast and goose bresaola, pieces of ancient history set high on the podium of gourmet gastronomy. The right temperature and the correct balance of humidity allows us to obtain products of extraordinary delicate local gastronomic craftsmanship and of high sensory quality. Products made for a particularly demanding modern consumer |
LEAN GOOSE PRODUCTION CHAIN RAISED ON THE GROUND
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The white geese are raised on the ground with natural feeding and without force feeding. The production cycle is only 5 months to reach a final weight of about 6.5 kg. This type of breeding also called “free range” allows you to get healthy and lean goose meat for a high quality raw material for our gourmet products. |
An important Italian magazine for your sector tells about our products 100% Made in Italy
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