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      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
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  • CONTACT
  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
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7/8/2016 0 Comments

Oca Sforzesca in the Top Italian Food & Beverage Experience

Top Italian Food & Beverage Experience is a guide to the leading 850 companies producing foodstuffs in Italy.

​Classified by product category, these businesses are ready and able to export a range of quality items. The guide includes a section on the best charcuterie. An indispensable tool for foodies but even more so for industry insiders busy promoting the best of Made in Italy worldwide.
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    OCA SFORZESCA S.r.l.
    Tel. +39 0381 1971518‬ - [email protected]
    Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)

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