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  • Home
  • Company
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • Goose products
    • Goose ham
    • Vigevano cured goose salami
    • Cooked goose sausage
    • Vigevano cooked goose salami
    • Vigevano cured smoked goose breast
    • Goose bresaola
    • Goose galantine
    • Cured goose leg
    • Melted goose fat
  • Goose Blog
    • Goose delicacies
    • Gourmet pizza
    • OcaSforzescaNews
    • Goose and health
  • Photogallery
  • Contact
  • Languages
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6/6/2013 0 Comments

Sliced Castellano

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Castellano (Cooked goose ham) is also available in the sliced version in useful modified atmosphere packaging.
Its weight can range from 70 g to 1 kg as per your request.
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