OCA SFORZESCA S.r.l.
  • Home
  • Company
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • Goose products
    • Goose ham
    • Vigevano cured goose salami
    • Cooked goose sausage
    • Vigevano cooked goose salami
    • Vigevano cured smoked goose breast
    • Goose bresaola
    • Goose galantine
    • Cured goose leg
    • Melted goose fat
  • Goose Blog
    • Goose delicacies
    • Gourmet pizza
    • OcaSforzescaNews
    • Goose and health
  • Photogallery
  • Contact
  • Languages
  • Home
  • Company
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • Goose products
    • Goose ham
    • Vigevano cured goose salami
    • Cooked goose sausage
    • Vigevano cooked goose salami
    • Vigevano cured smoked goose breast
    • Goose bresaola
    • Goose galantine
    • Cured goose leg
    • Melted goose fat
  • Goose Blog
    • Goose delicacies
    • Gourmet pizza
    • OcaSforzescaNews
    • Goose and health
  • Photogallery
  • Contact
  • Languages
Search by typing & pressing enter

YOUR CART

6/6/2013 0 Comments

Sliced Castellano

Picture
Castellano (Cooked goose ham) is also available in the sliced version in useful modified atmosphere packaging.
Its weight can range from 70 g to 1 kg as per your request.
0 Comments



Leave a Reply.

    Author

    OcaSforzescaNews is our newsletter to inform you in the best way

    Archives

    March 2018
    October 2017
    March 2017
    January 2017
    November 2016
    October 2016
    September 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    December 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    November 2014
    October 2014
    August 2014
    May 2014
    April 2014
    December 2013
    October 2013
    September 2013
    July 2013
    June 2013
    May 2013
    February 2013
    December 2012
    October 2012
    September 2012

    Categories

    All Award Competition Exhibition Fair Goose Goose Liver Goose Salami Gourmet Halal Kasher Menu Slow Food

    RSS Feed

Proudly powered by Weebly
✕