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  • Home
  • GOOSE PRODUCTS
    • TRADITIONAL >
      • Goose ham
      • Cooked goose salami
      • Cooked goose sausage
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
    • ROYAL >
      • Cooked goose salami with black truffle
      • Cooked goose salami with goose liver
      • Goose leg in confit
    • COURTYARD >
      • Goose salami with turkey
      • Goose galantine
      • Pressed goose crackling
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICES
  • BLOG
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • OcaSforzescaNews
  • Contact
  • Languages
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4/22/2016 0 Comments

The Chinese market is also interested in the goose products certified 100% Italian goose meat

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L'informatore newspaper
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    OCA SFORZESCA S.r.l.
    Tel. +39 0381 1971518‬ - info@ocasforzesca.eu
    Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)

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