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      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
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L'informatore Lomellino newspaper - October 2015


The Italian goose production chain and new goose food combinations

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L'Informatore newspaper - October 2015


​The authentic goose salami has been certified Made in Italy

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"Mosaico" September 2015




In Switzerland Vigevano goose salami with black truffle has been tasted.

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"L'Informatore" newspaper April 2015


Oca Sforzesca has been awarded as the best digital and web based company.

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"La Lomellina" March 2015


Oca Sforzesca has presented its authentic goose salami made only with the highest quality Italian goose meat for EXPO in Milan.

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"Il Monferrato" March 2014


All the secrets about a good goose salami 100% italian goose meat.

The Oca Sforzesca’s goose production chain: integration, certification and marketing describe a successful production chain.
On line magazine Order of Agronomist and Forestry of Milano "Intersezioni" nr. 40 December 2013

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Certifications and high hygiene for foods



Certifications and high standard hygene for foods produced by the Oca Sforzesca food chain
Local newspaper L'Informatore September 2013

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Potential needs in foreign markets

New ideas to meet potential needs in foreign markets
Local newspaper Provincia Pavese September 2013

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Oca Sforzesca's Award Innovative projects


Award for innovative projects
Local newspaper L'Infomratore August 2013

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"Pizza Lomellina"



Pizza with Oca Sforzesca's goose products
Local newspaper Provincia Pavese June 2013

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Oca Sforzesca Halal goose producs



A multitasking brand never fails
National newspaper ItaliaOggi February 2013

Oca Sforzesca's Halal goose products have reached the Middle East market
Local newspaper L'Informatore Lomellino January 2013

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Oca Sforzesca company and the Lomellina's goose production chain Page 1
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Newsletter Halal Italia
December 2012
http://www.halalitalia.org/newsletter/pdfEng/Halalitalia_newsletter_n6.pdf

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Halal Food


Halal Food Middle East
Expo Center Sharjah
United Arab Emirates
December 2012

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London Exhibition


Italian food in London Exhibition
Queen Elizabeth II Conference Centre
September 2012

OCA SFORZESCA S.r.l. - Via F. Cavallotti 8 - 27029 Vigevano PV (Italy)
Tel. +39 0381 450521 - [email protected]

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