Pressed goose cracklings
DescriptionThe goose cracklings is a very tasty goose product 100% Made in Italy with an intense and unique flavour. It can be used as a complement to a dish of goose cold cuts or as appetiser.
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Process
This goose cracklings is made with the fresh goose meat with the addition of turkey breast. All the goose meat is minced and the other ingredients are then added (spices, flavourings and Cervia's sea salt). The mixture is cooked in a pot for about 5 hours. After draining it is pressed and cooled.
How to use
It can be used as a complement to a dish of goose cold cuts or as appetiser.
Technical details for 100 g of product
It free of allergens (gluten, lactose, celery, nuts etc.).
Store at 0/+4°C.
It comes in 4.0 - 2.0 - 1.0 kgs.
Packed under vacuum in one piece.
Shelf life 90 days.
EU Customs tarif: 16023929
Store at 0/+4°C.
It comes in 4.0 - 2.0 - 1.0 kgs.
Packed under vacuum in one piece.
Shelf life 90 days.
EU Customs tarif: 16023929
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - [email protected]
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - [email protected]
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)