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      • Cooked goose salami
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    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
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      • Melted goose fat
      • Goose crackling
    • SLICED
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  • CONTACT
  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
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YOUR CART

VACUUM-PACKED SLICED GOOSE PRODUCTS

To help the consumer to appreciate the freshness and lightness characteristics of our lean goose products we have been thinking of developing the vacuum line. These goose salami are not damaged by the vacuum and the slices separate easily without breaking.
The line is characterised by:
  • an elegant black cardboard to enhance our 100% Made in Italy goose products;
  • a vacuum skin packaging for an "essential" version.
Picture
Immagine
Immagine
Immagine

Ask for the new catalogue at [email protected]

OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518‬ - WhatsApp +39 349 1488027 - [email protected]
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy
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