Soft cured breast of goose
MORBIDA
Description
This product, 100% Italian goose without pork meat, is a soft cured slightly smoked goose breast for cooking.
You can ask for the gourmet or gourmet halal version.
You can ask for the gourmet or gourmet halal version.
Process
This local high quality goose product, 100% Italian goose without pork meat, is made from the half goose breast which comes 100% from Italian breeding grounds. The low fat breast is seasoned, piece by piece, with the other ingredients (flavourings, spices and Cervia's sea salt) and massaged for two days. Then it is cured for at least 20 days, as per the local recipe, to create its unique taste.
Then the goose breast is immediately packed under vacuum and immediately refrigerated. In this way it reaches the right moisture balance and keeps its taste.
Then the goose breast is immediately packed under vacuum and immediately refrigerated. In this way it reaches the right moisture balance and keeps its taste.
How to use
The soft cured goose breast should be eaten fried for breakfast and for preparing sauces as “Carbonara Halal” and “Amatriciana Halal".
Technical details
It is free of allergens (14 classes by EU Regulation).
It must be kept and stored properly in the refrigerator at 0/+4°C.
It weighs about 0,25 kg.
Packed under vacuum in one piece.
Shelf life whole piece 90 days.
EU Customs tarif: 02109939.
It must be kept and stored properly in the refrigerator at 0/+4°C.
It weighs about 0,25 kg.
Packed under vacuum in one piece.
Shelf life whole piece 90 days.
EU Customs tarif: 02109939.
OCA SFORZESCA S.r.l. - Via F. Cavallotti 8 - 27029 Vigevano PV (Italy)
Tel. +39 0381 450521 - info@ocasforzesca.eu
Tel. +39 0381 450521 - info@ocasforzesca.eu