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  • Home
  • Goose products
    • Traditional
    • Goose ham
    • Cooked goose salami
    • Cooked goose sausage
    • Vigevano cured goose salami
    • Vigevano cured smoked goose breast
    • Goose bresaola
    • Goose galantine
    • Cured goose leg
    • Melted goose fat
  • Blog
  • Company
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • OcaSforzescaNews
  • Photogallery
  • Contact
  • Languages
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YOUR CART

Soft cured breast of goose
MORBIDA

Description

This product, 100% Italian goose without pork meat, is a soft cured slightly smoked goose breast for cooking.
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You can ask for the gourmet or gourmet halal version.

Process

This local high quality goose product, 100% Italian goose without pork meat, is made from the half goose breast which comes 100% from Italian breeding grounds. The low fat breast is seasoned, piece by piece, with the other ingredients (flavourings, spices and  Cervia's sea salt) and massaged for two days. Then it is cured for at least 20 days, as per the local recipe, to create its unique taste.

Then the goose breast is immediately packed under vacuum and immediately refrigerated. In this way it reaches the right moisture balance and keeps its taste.

How to use

The soft cured goose breast should be eaten fried for breakfast and for preparing sauces as “Carbonara Halal” and “Amatriciana Halal".

Technical details

It is free of allergens (14 classes by EU Regulation).
It must be kept and stored properly in the refrigerator at 0/+4°C.
It weighs about 0,25 kg.
Packed under vacuum in one piece.
Shelf life whole piece 90 days.
​​EU Customs tarif: 02109939.
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518‬ - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)
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