Vigevano cured smoked goose breast - 45 days curing
GALATEA
Description
This smoked goose breast, 100% Italian goose without pork meat, is a sweet slightly smoked cured goose breast certified Made in Vigevano.
You can ask for the gourmet or gourmet halal version.
You can ask for the gourmet or gourmet halal version.
Process
This local high quality product, 100% Italian goose without pork meat, is made from the half fresh low fat goose breast which comes from Italian breeding grounds. The half breast is seasoned, piece by piece, with the other ingredients (flavourings, spices and Cervia's sea salt) and massaged for two days. Then it is cured for at least 45 days, as per the local recipe, to create its unique taste.
Then the Smoked cured goose breast is immediately packed under vacuum and immediately refrigerated. In this way it reaches the right moisture balance and keeps its taste.
Then the Smoked cured goose breast is immediately packed under vacuum and immediately refrigerated. In this way it reaches the right moisture balance and keeps its taste.
How to use
The Smoked cured goose breast should be eaten as appetizer accompanied by bread or wrapped around grissini or with Buffalo mozzarella. It is also used for cooking and on the pizza.
Technical details
It is free of allergens.
It must be kept and stored properly in the refrigerator at 0/+4°C.
It weighs about 0,250 kg.
Packed under vacuum in one piece.
Shelf life whole piece 120 days.
EU Customs tarif: 02109939.
It must be kept and stored properly in the refrigerator at 0/+4°C.
It weighs about 0,250 kg.
Packed under vacuum in one piece.
Shelf life whole piece 120 days.
EU Customs tarif: 02109939.
OCA SFORZESCA S.r.l. - Via F. Cavallotti 8 - 27029 Vigevano PV (Italy)
Tel. +39 0381 575753 - info@ocasforzesca.eu
Tel. +39 0381 575753 - info@ocasforzesca.eu