<![CDATA[OCA SFORZESCA EU - OcaSforzescaNews]]>Sun, 16 Feb 2025 23:14:35 +0100Weebly<![CDATA[TASTE and FUORI DI TASTE]]>Wed, 08 Mar 2017 09:49:04 GMThttp://www.ocasforzesca.eu/ocasforzescanews/taste-e-fuori-di-taste
]]><![CDATA[Let’s rediscover lean goose liver]]>Tue, 24 Jan 2017 16:31:47 GMThttp://www.ocasforzesca.eu/ocasforzescanews/-lets-rediscover-lean-goose-liverOca Sforzesca’s liver is far from the classic foie gras. It is obtained exclusively from lean geese from the Romagna breed of white plumage, freely bred on the ground and fed naturally without force-feeding (Gavage).

This is therefore a healthy liver of about 100 g. You should think that it takes about 10 geese to get 1 kg. This liver, one of a kind, is delicate, tender, slightly sweet, very digestible and free of “guilty feelings”.

If we look at the nutritional facts, we find out that it is especially rich in iron (30.5 mg / 100 g), 30% higher concentration than pork liver. It is an invaluable source of iron particularly appreciated by all those people who need it as a supplement in the diet.

We have therefore thought to satisfy both lovers of gourmet goose liver and those who appreciate it for its nutritional aspects. Then we have made a product of excellence, practical, functional and with good shelf life.
From our research and development, we have created MORO,  Cooked goose salami with 20% goose liver. It is a delicate and soft product in which the goose meat and the goose liver chase each other creating an unforgettable flavor combination.

It is a very versatile product, ready to eat, timeless in the kitchen, to be used according to your creativity:
• as cold cuts;
• to prepare authentic culinary masterpieces such as Risotto with Oca Sforzesca cooked goose liver salami;
• or to top a warm base as Cooked goose liver salami on soft polenta.

Goose salami toppings have many advantages for you:
• they simplify the cooking;
• the dish becomes gourmet and healthy;
• more customer requirements can be met;
• it is balanced, from a nutritional point of view;
• It will give character to your business and enhance your creativity.
]]><![CDATA[The first Italian goose production chain: lean goose meat]]>Mon, 21 Nov 2016 23:00:00 GMThttp://www.ocasforzesca.eu/ocasforzescanews/the-first-italian-goose-production-chain-lean-goose-meat
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]]><![CDATA[The vigevano cooked goose salami is tasted throw the Educational Tour of Belgioioso (PV) Italy]]>Thu, 17 Nov 2016 15:57:35 GMThttp://www.ocasforzesca.eu/ocasforzescanews/the-vigevano-cooked-goose-salami-is-tasted-throw-the-educational-tour-of-belgioioso-pv-italy
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]]><![CDATA[Vigevano goose salami have been chosen for MilanoGolosa by the Gastronauta]]>Tue, 04 Oct 2016 15:38:43 GMThttp://www.ocasforzesca.eu/ocasforzescanews/vigevano-goose-salami-have-been-chosen-for-milanogolosa-by-the-gastronauta
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]]><![CDATA[Oca Sforzesca in the Top Italian Food & Beverage Experience]]>Fri, 08 Jul 2016 11:15:16 GMThttp://www.ocasforzesca.eu/ocasforzescanews/oca-sforzesca-in-the-top-italian-food-beverage-experienceTop Italian Food & Beverage Experience is a guide to the leading 850 companies producing foodstuffs in Italy.

​Classified by product category, these businesses are ready and able to export a range of quality items. The guide includes a section on the best charcuterie. An indispensable tool for foodies but even more so for industry insiders busy promoting the best of Made in Italy worldwide.
]]><![CDATA[Oca Sforzesca project in the ranking of Alimenta2Talent]]>Fri, 10 Jun 2016 15:10:03 GMThttp://www.ocasforzesca.eu/ocasforzescanews/oca-sforzesca-project-in-the-ranking-of-alimenta2talent
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In the Alimenta2Talent competition, with more than 100 projects submitted, the Oca Sforzesca production chain has been ranked in the top 15 for its innovation and sustainability projects.
]]><![CDATA[The Chinese market is also interested in the goose products certified 100% Italian goose meat]]>Fri, 22 Apr 2016 06:17:40 GMThttp://www.ocasforzesca.eu/ocasforzescanews/the-chinese-market-is-also-interested-in-the-goose-products-certified-100-italian-goose-meat
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L'informatore newspaper
]]><![CDATA[Focaccia Sforzesca with Vigevano goose salami: a new concept to enhance a traditional goose product]]>Thu, 14 Apr 2016 06:19:23 GMThttp://www.ocasforzesca.eu/ocasforzescanews/focaccia-sforzesca-with-vigevano-goose-salami-a-new-concept-to-enhance-a-traditional-goose-product
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L'Informatore Lomellino newspaper
]]><![CDATA[TASTE 2016]]>Sat, 12 Mar 2016 15:10:34 GMThttp://www.ocasforzesca.eu/ocasforzescanews/taste-2016
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