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  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
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9/24/2019 0 Comments

Do you want to avoid burning your money on a pork salami with goose meat?

Do you want to avoid literally burning your money on a pork salami with goose meat like the one in the supermarket? Our GOLIARDO, the authentic goose salami, guarantees an exclusive product for you  and your gourmet customers. And if you are not satisfied you will get a 10% refund on the product.

It probably happened to you to buy goose salami guaranteed by the producer as pure goose salami and then to notice by reading the label that it was almost only pork salami with a small and insignificant percentage of goose meat. Practically pork salami. 

Products that you paid much more compared to an excellent pork salami without finding that lightness and that typical freshness of lean goose meat. Without  finding those healthy aspects that you were looking for when searching for a high quality alternative to pork meat.

And when you asked the producer for explanations, he told you that "it is not possible to produce pure goose salami and that all the goose products are made like this". This of course increased your belief that authentic goose salami does not exist, leading you almost to give up.

Often the producer’s story was also supported by your kitchen staff who pointed out that the pure goose salami cannot be sliced because it crumbles and they would waste too much time to prepare it.
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But you have an original restaurant in which you have invested a lot and you have selected and gourmet customers. Customers that come to you to find artisan and exclusive quality products. Products that have their own history and are not found in the supermarket. Products of the highest quality such as pure pork and pure goose.

Perhaps you noticed that your  customers who are experts of goose meat, didn’t order again because they had the feeling of eating pork salami instead, and maybe someone even wrote to you "I took a cold platter of goose salami and I thought I was eating pork salami" added to the discomfort of having to confirm that was actually the truth ...

Surely you went on to look for pure goose salami, but with scarce results both in terms of products and quality. And most likely you didn’t solve your problem yet or maybe you even gave up offering a normal pork salami with goose.

But you need to differentiate yourself from the products in the supermarkets, you would like to surprise your customers by offering them the pure goose salami and tell them the story of this wonderful and unique product.
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You were perhaps giving up trying to find authentic goose salami when, all of a sudden you discovered that it existed and is called GOLIARDO.

Our GOLIARDO, the pure goose salami as in the oldest day, is obtained only with goose meat without pork meat added. Lean goose meat comes from the Romagnola breed with white plumage bred on the ground with natural food and without stuffing. This type of breeding offers the best raw material for processing into high quality salami.

The purity of lean goose meat makes it possible to obtain a product:
  • elegant, fresh, light and digestible suitable for your customers;
  • easy to slice without wasting too much time;
  • on which to build theme events to attract more people to your restaurant;
  • to differentiate yourself with authentic goose salami.

Together with GOLIARDO you can receive for free:
  • our gastronomic recipies in which the best culinary proposals of recent years are collected and organised;
  • a continuous update with OcaSforzescaNews (our newsletter) on the world of gourmet goose products with new and modern gastronomic proposals dedicated to your clients who want high quality products without giving up the pleasures of the table.
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​We are so confident about our GOLIARDO that if you are not satisfied you will have a 10% refund on the product amount.
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    Oca Sforzesca Gastronomist

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