Matteo’s review, Metodo Froma wine bar, OCA SFORZESCA's customer

Here are the salient points of Matteo's review.
- "First I tasted the cooked goose salami and the cooked goose ham. I liked them immediately because of their flavour. I knew that these goose products are local. So I decided to follow OCA SFORZESCA'S goose products."

- "Basically my wine bar comes from the local tradition with our exclusive products. I chose the original cooked goose salami and the cooked goose salami with black truffle."

- "I can prepare a cold cut which is dedicated to goose products. It is called "Perdoname Madre por mi vida l'oca". I prepare these goose cold cuts with five other products: cooked goose ham, cured goose breast, cooked goose salami with truffle and galantine.

- When I tell them (my customers) that it’s only goose meat they are surprise because it’s just goose. After that they are very satisfied and happy."

- Someone says that they can not be sliced? "It is not true. It can be sliced very well. I have no problem."

- I think that the people at OCA SFORZESCA work with passion and love. So this is very important for me. OCA SFORZESCA’s staff works fast and I am very satisfied."

- "I suggest OCA SFORZESCA to everyone that needs only goose produces without pork."

We thank Matteo for his review.

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