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      • Cooked goose salami with black truffle
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  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
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6/7/2021 0 Comments

Do you want to go beyond a cooked ham and mozzarella dish?

Here are the highlights of Claudio’s review of the Albenga deli shop.
- "... let's definitely start talking about what I find exceptional, the cooked goose ham."
- "At first look it doesn't say much, but when you cut it ...."
- "Oh my God!!! What’s a surprise !!! You can slice it very thin without it crumbling".
- "and the consistency !!! Really UNIQUE !!!"
- "It melts in your mouth revealing a very pleasant, sweet and very persistent taste."
​-" It moved me!!! Really good!!!"
- "... What about the vote? 10 +++ I highly recommend it".
Would you like our freely eBook with the best of goose combinations by our chefs?
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