Cured goose salami - 45 days curing
CONVIVIO
DescriptionThis cured goose salami is a goose product without pork meat and 100% Made in Italy.
It is a savoury and traditional product. |
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Process
This local high quality goose product is made with seasoned lean leg muscle. The leg muscle and the goose fat are minced and the other ingredients are then added (flavourings, spices and Cervia's sea salt). Then the cured goose salami is hung to dry in the curing section for at least 45 days, as per the local recipe, to create its unique savoury taste. At the end of the curing process it is packed under vacuum and immediately refrigerated to reach the right moisture balance and keep its characteristic taste.
How to use
The cured goose salami should be eaten as an appetiser or as a first course accompanied by bread or grissini and pickles.
Technical details
It is free of allergens (gluten, lactose, celery, nuts etc.).
It must be kept and stored properly in the refrigerator at 0/+4°C.
It comes in 240 - 120 g packaging.
Packed under vacuum in one piece.
Shelf life whole piece 120 days.
Eu custom tarif: 1601009190.
It must be kept and stored properly in the refrigerator at 0/+4°C.
It comes in 240 - 120 g packaging.
Packed under vacuum in one piece.
Shelf life whole piece 120 days.
Eu custom tarif: 1601009190.
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy
Tel. +39 0381 1971518 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy