CASTELLANO
Cooked goose ham
DescriptionThe goose ham is a light and delicate cooked goose product Made in Italy with a fresh fragrance for exclusive people.
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Process
These cooked goose ham, only goose without pork meat, is made with the goose’s skin case, stuffed with seasoned lean goose meat (leg and breast).
At first, the goose meat is seasoned with the other ingredients (flavourings, spices and Cervia's sea salt). Then it is packed under vacuum and cooked in oven for at least 4 hours. At the end of the cooking process immediately refrigerated to keep the right moisture balance and its light taste.
At first, the goose meat is seasoned with the other ingredients (flavourings, spices and Cervia's sea salt). Then it is packed under vacuum and cooked in oven for at least 4 hours. At the end of the cooking process immediately refrigerated to keep the right moisture balance and its light taste.
How to use
The cooked goose ham should be eaten for breakfast, for different food combinations and for first courses accompanied by bread or grissini and mayonnaise. It can also be used to make toast, sandwiches, for rice salad or on the pizza. It can be grilled too. It is also suitable for particular dietary needs.
Nutritional profile
Sensory profile Cooked goose ham
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Average nutritional value (for 100 g of edible product)
- Energy 576 kJ - 137 kcal
- Fat 5.0 g of which saturated acid 1.5 g
- Carbohydrates 0 g of which sugar 0 g
- Protein 23 g
- Salt 1,1 g
Technical details (for 100 g of edible product)
- Free of allergens (gluten, lactose, celery, nuts etc.).
- Store at 0/+4°C.
- It comes in 4.0 - 2.0 - 1.0 kg packaging.
- Packed under vacuum in one peace.
- Shelf life whole peace 90 days.
- EU Custom tarif 16029099.
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy