Cured smoked goose breast - 45 days curing
GALATEA
DescriptionThis smoked goose breast is a sweet slightly smoked cured goose product 100% Made in Italy.
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Process
This local high quality product is made from the half fresh lean goose breast which comes from breeding grounds. The half breast is seasoned, piece by piece, with the other ingredients (flavourings, spices and Cervia's sea salt) and massaged for two days. Then it is cured for at least 45 days, as per the local recipe, to create its unique taste. Then the smoked cured goose breast is immediately packed under vacuum and immediately refrigerated. In this way it reaches the right moisture balance and keeps its taste.
How to use
The Smoked cured goose breast should be eaten as appetiser accompanied by bread or wrapped around grissini or with Buffalo mozzarella.
It is also used for cooking first courses and on the pizza.
It is also used for cooking first courses and on the pizza.
Technical details
It is free of allergens.
It must be kept and stored properly in the refrigerator at 0/+4°C.
It weighs about 250 g.
Packed under vacuum in one piece.
Shelf life whole piece 120 days.
Eu custom tarif:: 02109939.
It must be kept and stored properly in the refrigerator at 0/+4°C.
It weighs about 250 g.
Packed under vacuum in one piece.
Shelf life whole piece 120 days.
Eu custom tarif:: 02109939.
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - [email protected]
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - [email protected]
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)