by Gianluca Bellazzi
Reading the review by Rossella, a historic restaurateur, I move by the involvement that goes far beyond words.
Then after a second reading, I collect all the originality of the combinations of our pure goose products with fruits. These are modern and very elegant combinations that carry you throw the gourmet world.
So I decide to share it with you. Because you want to exploit all the exclusivity of a top of salami to surprise your customers once again.
The goose leg in confit is combined with an orange mustard. It makes you dream. The orange note enhances the flavours of the goose. While the presence of citric acid in the confit makes it even more delicate.
The 45-days cured sliced smoked goose breast is marvellous with a sweet grapes.
The goose liver paté is combines with a warm bread and with red currants.
The goose salami, on the other hand, are served with only hot bread. It helps to capture the flavours and all the delicatessen of pure goose products.
by Gianluca Bellazzi
We are in the beautiful city of Lodi near Milan. The city was founded in 1158 by Federico Barbarossa following the destruction of the ancient Roman village.
We are in the historic centre in the deli shop Latte&Caglio overlooking the main street Corso Umberto I. We are in the pleasant company of the owner Mauro and Daniele who is always ready to serve you and dedicate you all the time you need to discover their gastronomic products.
Here you find the most interesting passages from the testimony of our client Mauro.
"I had already had an unhappy experience with goose salami. Then, however, when I met Gianluca I found an expert of goose products ..."
"Today I can say that we are very satisfied on all goose range of products."
"There is a seasonality in goose products. There are some goose products that are more suitable in the cold period. While others are good for fresh dishes as cooked goose ham and cured goose breast."
"We are also happy with the pre-sliced product. The packaging is very nice. It is very well done. The amount is right even those alone or couples."
"The goose paté is a good discovery. It is a good news that will surely explode with the winter period. But already today we have a good response on this product ...."
"My customers tell me I've tasted it too, I eat goose salami. But they do not know that in fact it is not a pure goose salami, but it is a product where the goose is present at 20-30%."
"Oca Sforzesca's goose salami is a product that is not heavy to digest. It is pleasant and fragrant. It is not a mixed salami. Our customers find all the finesse of the goose."
"We are satisfied. We are a small shop and we talk directly to Gianluca. He is very fast and efficient."
"There has always been a great collaboration."