Cooked goose salami with black truffle
NERO

Description

This is a cooked goose salami with black truffle. It is without pork meat added and 100% Made in Italy.

Process

This cooked goose salami is made with the goose skin stuffed with its fresh lean goose meat, black truffle pieces and a goose fat. All the goose meat is minced and the other ingredients are then added (flavourings, spices and Italian sweet sea salt). We use the goose skin case as a tradition to obtain the characteristic shape with side seams.

Then the goose salami is packed under vacuum and cooked in oven for about 3 hours. At the end of the cooking process, it is immediately refrigerated to reach the right moisture balance and keep its intense taste.

How to use

This cooked goose salami should be eaten as appetiser, for topping risotto and on pizza. Also in different food combinations with steamed and mashed potatoes.

Average nutritional value (for 100 g of edible product)

• Energy 875 kJ - 210 kcal
• Fat 14 g of which saturated 4.3 g
• Carbohydrates 0 g of which sugar 0 g
• Protein 21 g
• Salt 1.2 g

Technical details

It is free of allergens (gluten, lactose, celery, nuts etc.).
It must be kept and stored properly in the refrigerator at 0/+4°C.
It comes in 1.0-0.5 kg packaging.
Packed under vacuum in one piece.
Shelf life whole piece 90 day sliced piece 65 days.
EU custom tarif: 16023929.

OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518‬ - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy