Goose crackling
Description
Goose crackling is a hard and tasty goose product.
Process
It is made with the fresh goose skin cooked in a pot for about 3 hours then dried and added with Italian sweet sea salt.
How to use
It can be used as a complement to a dish of goose cold cuts.
Average nutritional value (for 100 g of edible product)
- Energy 2825 kJ - 683 kcal
- Fat 63 g of which saturated fatty acids 21 g
- Carbohydrate 0 g of which sugars 0 g
- Protein 27 g
- Salt 0,64 g
Technical details for 100 g of product
Store at 0/+4°C.
Packed into bag.
It weighs from 100 g to 1 kg.
Shelf life 35 days.
EU Customs tarif: n.d.
Packed into bag.
It weighs from 100 g to 1 kg.
Shelf life 35 days.
EU Customs tarif: n.d.
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)