Goose leg in confit
DescriptionThis is a soft goose leg ready to taste and 100% Made in Italy. It is also easily shreds with a breadstick.
It is soft and juicy and opens almost spontaneously leaving on the plate the different pieces of muscle accompanied by its juice. |
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Process
This gourmet product is made from the fresh lean goose leg which comes from breeding grounds. The leg is seasoned, piece by piece, with the other ingredients (carrot, celery, onion and Cervia's sea salt) and massaged for two days. Then it is packed under vacuum and cooked into oven for at least 6 hours. Then it is immediately refrigerated.
How to use
It is ready to eat. and it should be eaten warm:
It is should be eaten as a second course accompanied by smash potatoes.
- in the microwave for a few minutes;
- in hot water for about 20 minutes;
- in the oven for about 30 minutes.
It is should be eaten as a second course accompanied by smash potatoes.
Technical details
It contains allergens (celery and onion).
It must be kept and stored properly in the refrigerator at 0/+4°C.
It comes in 450 g packaging.
Packed under vacuum in one piece.
Shelf life whole piece 90 day.
Eu custom tarif: 16023929
It must be kept and stored properly in the refrigerator at 0/+4°C.
It comes in 450 g packaging.
Packed under vacuum in one piece.
Shelf life whole piece 90 day.
Eu custom tarif: 16023929
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy