GIOVIALE
Goose cotechino
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DescriptionGoose cotechino is a cooked goose product with only goose meat without pork meat added. It is also 100% Made in Italy. It is a gourmet, light, sweet-smelling, traditional, ready to eat product.
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Its characteristics are unique and unmistakable:
- of pure goose without pork meat added;
- 100% Made in Italy;
- traditional in respect of the best local recipes;
- light and tasty thank to the use of only goose meat;
- soft and gelatinous thank to the special vacuum cooked process;
- ready to eat in a practical aluminium vacuum bag to be easily warm in hot water.
Process
This local high quality goose cotechino is made with the beef case stuffed with its fresh goose meat and goose fat. All the goose meat is minced and the other ingredients are then added (flavourings, spices and Cervia's sea salt). Then it is vacuum-packed and cooked at low temperature for at least 6 hours. At the end of the cooking process, the goose cotechino is immediately refrigerated to reach the right moisture balance and keep its intense taste.
How to use
Goose cotechino is ready to eat. You can warm it into hot water for 10 minutes.
It is should be eaten warm in thick slices as a second course accompanied by potatoes, lentils or onions.
It is should be eaten warm in thick slices as a second course accompanied by potatoes, lentils or onions.
Technical details
It is free of allergens (gluten, lactose, celery, nuts etc.).
It must be kept at 0/+4°C.
It comes in 0,5 kg packaging under vacuum.
Shelf life whole piece 120 days.
EU Custom tarif 16023929.
It must be kept at 0/+4°C.
It comes in 0,5 kg packaging under vacuum.
Shelf life whole piece 120 days.
EU Custom tarif 16023929.
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy