Cooked goose salami with goose liver
MORO
DescriptionThis is a cooked goose salami with goose liver which does not come from force feeding animals. It is without pork meat added and 100% Made in Italy.
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Process
This cooked goose salami is made with the goose skin stuffed with its fresh mean goose meat, goose liver and a goose fat. All the goose meat is minced and the other ingredients are then added (flavourings, spices and Italian sweet sea salt). We use the goose skin case as a tradition to obtain the characteristic shape with side seams.
Then the goose salami is cooked in oven for about 3 hours. At the end of the cooking process, it is packed under vacuum and immediately refrigerated to reach the right moisture balance and keep its intense taste. To ensure the best quality of the product to the end of its shelf life, after the packaging the cooked goose salami is submitted to a superficial flash pasteurisation.
Then the goose salami is cooked in oven for about 3 hours. At the end of the cooking process, it is packed under vacuum and immediately refrigerated to reach the right moisture balance and keep its intense taste. To ensure the best quality of the product to the end of its shelf life, after the packaging the cooked goose salami is submitted to a superficial flash pasteurisation.
How to use
The cooked goose salami should be eaten as appetizer, for topping risotto and on pizza. Also in different food combinations with steamed and mashed potatoes.
Average nutritional value (for 100 g of edible product)
- Energy 875 kJ - 210 kcal
- Fat 14 g of which saturated 4.3 g
- Carbohydrates 0 g of which sugar 0 g
- Protein 21 g
- Salt 1.2 g
Technical details
It is free of allergens (gluten, lactose, celery, nuts etc.).
It must be kept and stored properly in the refrigerator at 0/+4°C.
It comes in 1.0-0.5 kg packaging.
Packed under vacuum in one piece.
Shelf life whole piece 90 day sliced piece 65 days.
EU custom tarif: 16022010
It must be kept and stored properly in the refrigerator at 0/+4°C.
It comes in 1.0-0.5 kg packaging.
Packed under vacuum in one piece.
Shelf life whole piece 90 day sliced piece 65 days.
EU custom tarif: 16022010
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy