TRADITIONAL LINE
The TRADITIONAL LINE tell you about you territory. The according to a traditional recipe passed down from father to son for three generations, this ensures traditional tastes and flavours. This products are made only with goose meat without pork meat added as tradition. The lean goose meat comes from Italy and from EU.
This line includes both cooked goose salami and cured goose salami. Among the cooked we have the goose ham, the goose salami, the goose salami with black truffle and with goose liver. Among the cured we have goose salami, goose bresaola and goose breast.
This line includes both cooked goose salami and cured goose salami. Among the cooked we have the goose ham, the goose salami, the goose salami with black truffle and with goose liver. Among the cured we have goose salami, goose bresaola and goose breast.
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Cooked goose sausage
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Smoked goose breast
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Cured goose salami
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Goose bresaola
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OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy