GOLIARDO
Cooked goose salami

Description

This is a tasty cooked goose salami without pork meat added and 100% Made in Italy.

Process

This local high quality goose product is made with the goose skin stuffed with its fresh lean goose meat and a goose fat. All the goose meat is minced and the other ingredients are then added (flavourings, spices and  Cervia's sea salt). We use the goose skin case as a tradition to obtain the characteristic shape with side seams.

Then the fresh goose salami is packed under vacuum and cooked in oven for about 3 hours. At the end of the cooking process is immediately refrigerated to reach the right moisture balance and keep its intense taste.
Look at the production process ...

How to use

The cooked goose salami should be eaten as appetizer, for preparing first courses as goose risotto, on pizza, on granary focaccia. Also in different food combinations with steamed and mashed potatoes.

Nutritional profile

Sensory profile Cooked goose salami

• no greasiness
• good olfactory intensity
• slightly sweet
• good aroma intensity
• good cohesiveness
• excellent balance of flavour

Average nutritional value (for 100 g of edible product)

• Energy 875 kJ - 210 kcal
• Fat 14 g of which saturated 4.3 g
• Carbohydrates 0 g of which sugar 0 g
• Protein 21 g
• Salt 1.2 g

Technical details

It is free of allergens (gluten, lactose, celery, nuts etc.).
It must be kept at 0/+4°C.
It comes in about 1.0 kg packaging.
Packed under vacuum in one piece.
Shelf life whole piece 90 days sliced piece 65 days.
EU Custom tarif 16023929.

OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518‬ - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy