Food microbiology laboratory ISO 17025
Inoculation area
We pay great attention to ensure the microbiological quality of our traditional goose products as a further guarantee to our customers.
Now we handle, process and test our own products in our own laboratory, which is registered in the Lombardia region and accredited ISO 17025.
The laboratory is 70 square metres divided in four separate areas:
APPROVED TESTING
Now we handle, process and test our own products in our own laboratory, which is registered in the Lombardia region and accredited ISO 17025.
The laboratory is 70 square metres divided in four separate areas:
- sample reception;
- preparation of samples and inoculation onto plate under the microbiological extraction fan;
- incubation and result reading;
- washing and sterilization of testing glasses.
APPROVED TESTING
Handling area
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Incubation area
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Washing area
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OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)