Cured sliced goose breast Bacon

Description

April is unquestionably the month of Carbonara pasta. Obviously, some of our customers immediately see a good opportunity for new business. So, they ask us for a more useful and already Cured goose breast Bacon sliced ​​version. An exclusive and gourmet goose item.
 
Then we have created a new and very interesting version of goose breast bacon cured at least 45 days and already sliced.
 
It is a thicker cut ​​( 3 mm) because it must be sauteed without drying too much. It needs to reach the right crunchiness outside and remain soft on the inside.
 
It has just come out and already is very popular among many chefs.

OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518‬ - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)