Goose Bresaola 45 days curing
REGINA
DescriptionThe Goose Bresaola is a sweet cured slightly smoked goose breast 100% Made in Italy and with a long curing time.
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Process
This local high quality product is made from the fresh lean whole goose breast which comes from breeding grounds. The whole breast is seasoned, piece by piece, with the other ingredients (flavourings, spices and Cervia's sea salt) and massaged for two days. Then it is cured for at least 45 days, as per the local recipe, to create its unique taste. Then the Goose Bresaola is immediately packed under vacuum and refrigerated. In this way it reaches the right moisture balance and keeps its taste.
How to use
The Goose Bresaola should be eaten as appetiser or a first course accompanied by bread or wrapped around grissini.
It is also used on the Italian risotto and on the pizza.
It is also used on the Italian risotto and on the pizza.
Technical details
It is free of allergens (14 classes by EU Regulation).
It must be kept and stored properly in the refrigerator at 0/+4°C.
It weighs about 500 - 250 g.
Packed under vacuum in one piece.
Shelf life whole piece 120 days.
Eu custom tarif: 02109939.
It must be kept and stored properly in the refrigerator at 0/+4°C.
It weighs about 500 - 250 g.
Packed under vacuum in one piece.
Shelf life whole piece 120 days.
Eu custom tarif: 02109939.
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)