OCA SFORZESCA EU
  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
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YOUR CART

OUR GOOSE LINES

TRADITIONAL

Immagine
The TRADITIONAL LINE tell you about you territory This products are handmade products made only with goose meat without pork meat added. The lean goose meat comes from Italy and from EU.

ROYAL

Immagine
The elegance of the goose meat; always a "prima donna" is enhanced by the delicate scent of black truffle that gives up its best during the cooking. That's the intention of the ROYALE LINE of goose meat products.

COURTIERS

Immagine
In this line the goose meat meets the turkey meat. This line is lighter and cheaper. The lean goose meat comes from EU.

GOOSE FAT

Immagine
Because of its higher frying point, with the goose fat you can sautée potatoes or other vegetables then offer to your customers an extraordinary experience.

SLICED

Immagine
To help the consumer appreciate the freshness and lightness of lean goose meat we decided to develop the line of vacuum-packed sliced goose products.

Ask the new catalogue at info@ocasforzesca.eu

OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518‬ - WhatsApp +39 349 1488027 - info@ocasforzesca.eu
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy
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