The professional feedback that can help you to serve an exclusive cooked goose ham

by Gianluca Bellazzi

After the Christmas break, we’re getting back to you with something really important to us.

After reading the review by Claudio, owner of a deli shop in Albenga, I can much better appreciate the characteristics that are important for you and your customers. Who better than you, can describe the most interesting aspects of a product since you slice it every day?

I decided to share with you this wonderful "slicing feedback" on our cooked goose ham (CASTELLANO). This review will allow you to make the best of the exclusive top of the range product in order to surprise your customers once again.

First of all the slice: thin, very thin and without crumbs. Because your customers do not like them. In addition, crumbs get the slicer dirty and you have to constantly clean it. They are both time and money consuming.

Another important point of our goose ham is the palatability. A thin slice melts in your mouth leaving a sweet and very persistent flavour. It’s this taste that will bring your customers back. In fact, a thin slice enhances the best of the red savoury goose meat.

And finally, all our gastronomic support. We will give you lots of gastronomic tips to make a good impression in front of your customers. With us you will always be a goose expert!