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  • HOME
  • COMPANY
    • Management
    • Oca Sforzesca's goose chain
    • Production line
    • Traceability
    • Certifications
    • Laboratory
  • PRODUCTS
    • Traditional >
      • Goose ham
      • Cooked goose salami
      • Goose cotechino
      • Cured smoked goose breast
      • Cured goose salami
      • Goose bresaola
      • Sliced bacon goose breast
    • ROYAL >
      • Cooked goose salami with black truffle
      • Goose leg in confit
    • GUILT FREE >
      • Cooked goose salami with goose liver
      • Goose liver pate
    • GOOSE FAT >
      • Melted goose fat
      • Goose crackling
    • SLICED
  • FEEDBACKS
  • BLOG
  • CONTACT
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3/16/2022 0 Comments

Manolo’s review, OSTERIA del CAMPANILE, Lombardy, Italy

Here are the salient points of Manolo's review.
- "I tried other goose products before, but they were mixed with pork meat and they did not meet my expectations."
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- "Some of OCA SFORZESCA’s products represent the local tradition of pure goose salami without pork meat added. Others, such as galantine, are more innovative and really good."
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- "A special mention goes to the goose liver paté from the guilty-free line because that's a major culinary issue".
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- “The customer of this area already knows some goose products, yet he is amazed at the quality and finesse of these products. While the other customers who perhaps are not familiar with goose products, are favorably surprised by products of great elegance. "
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- "So these goose products are really above standard."

- "The rating of OCA SFORZESCA is highly positive because it gives total assistance both in the supply of the products and the excellent advice on to how to manage and create the best dishes."
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We thank Manolo for sharing his experience with us.

If you want to see the whole review...
Ask us for more information or download freely our eBook with more than 100 pages of excellent dishes by our chefs ...
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