With summer at the door, the food proposals for cooler dishes begin to crowd our cookbooks. Unfortunately, many cold cuts tend to disappear leaving space only to salads, seasonal vegetables and lots of fruit.
Are we really sure that we want to give up the pleasure of enriching our recipes with some good slices of salami?
The Lomellina goose galantine is certainly a good solution for the hot season. It’s light, digestible, low in fat content, but rich in flavour and it lends itself perfectly to the creation of delightful dishes and for direct consumption together with a glass of chilled wine.
For the occasion, we have decided to enrich our great salad with our Lomellina goose galantine to give it a distinctive and unique taste.
Does the heat of summer force you to change your eating habits ? Does the idea of sitting at a table and eating a hearty meal make you uncomfortable ?
Yon do not have to think that the season is forcing you to give up the pleasures of our gastronomy. You should just look around for new solutions.
Salami and meat in general, are often the first products to be reduced in our diet. Not to mention goose meat!
What if I told you that Lomellina cooked goose ham is the idea that you did not expect. Soft, fresh and light, it is suitable for all your daily snacks and to enhance your favourite summer dishes.
Whether it is the basis for your drink on the beach or the original idea to surprise your outdoors dinner guests, the Lomellina cooked goose ham is the answer to all your health benefits and culinary needs.
Why do not you take a tip from our recipe specifically designed for the summer?
Oca Sforzesca Gastronomist
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