Rich in fiber, vegetables are a touch of freshness and lightness to bring to the table especially in this season. Naturally we do not want to give up the gourmet satisfaction that delights our palate and fills us with happiness, but at the same time we look for dishes more suitable for the hot season that do not leave us heavy and thirsty.
As mentioned many times, our goose meat is lean and basically sweet. This depends on the type of ground breeding geese without force feeding (gavage) that allows for the formation of a healthy, lean muscle, protected by a thin layer of skin that can easily be removed.
The sweetness of our goose salami offers modern and inviting food combinations with sweet vegetables such as asparagus, courgettes, onions, peppers and potatoes that we normally find in this season. Culinary creations that mix well with the positive trends of vegetable consumption. The food combination is particularly interesting not only for the harmonious and basically sweet taste, but also visually, with that contrast of the dark red goose products and the pastel colours of the vegetables.
We often think of vegetables only as a fruit, but the courgette also offers us a beautiful yellow flowers that give us unique gastronomic emotions.
The deep historical connection to Milan, under the Visconti reign first and then under the Sforza family, led us to repossess a very interesting product of our territory: authentic goose salami without pork meat. The historical one. The one born in the 13th century and handed down for generations to the present day. By now, we tried to enhance the goose salami, revisit the product in a gourmet fashion and recover the precious heritage of a territory.
Rediscovering the link with the territory and with tradition of making goose salami without pork for us means re-evaluating the dish. A product that tells us a piece of our medieval and Renaissance history, inextricably linked to the typical Italian artisan cuisine of our territory. First of all, we pay attention to the quality and freshness of lean goose meat. The preparation of the goose neck as a skin case with its characteristic external sewing gives it the particular shape of a flask. These are fundamental aspects that best express the historic authenticity of goose salami, with its typical elegance and lightness unique to the rest of the world.
Reviewing the product for today's consumer in a gourmet version means reducing ingredients and salt content, increasing yield in the kitchen and shelf life. In fact, improving the quality of the product to benefit the health aspects inherent in goose meat. All of this is accompanied by a constant commitment to research and development, to collect the heritage of a territory and create new goose products starting from the traditional ones.
Our intention is to offer a totally Italian experience made of exquisite taste. We complete the experience with an impeccable service component and with new and modern gastronomic proposals spread throughout the blog completely dedicated to the goose. From single vacuum packaging to reduce food waste, to sustainable and fast logistics. Not to forget an essential label that conveys elegance and good Italian taste.
We then asked ourselves how to share this with you. Our 100% Made in Italy is the perfect synthesis of tradition, elegance and high quality. A sensorial experience, connected to taste, touch, smell and hearing, but also to a cultural and narrative made up of images, places, traditions and creativity.
Oca Sforzesca Gastronomist
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