if this is the case, this proposal is very important for you both in terms of direct and indirect income.
Chef Lorenzo’s review (Torre dei gelsi restaurant) will tell you about a great summer opportunity to make your appetizer unique.
Yes, you got it right. Unique, because in our proposal we enable you to use all the power of goose and rice combinations.
The combination of goose with rice has always been something extraordinary, but has always been served as “risotto”.
We have found that using the Selenium variety rice, usually used for the preparation of sushi, together with goose products that has the same freshness as fish, the result is surprisingly delicious.
Our GOOSHI (TM) is born as a consequence to these two simple considerations. It is the original goose sushi. A typical very elegant summer offer, that can help you to differentiate your appetizer with something exclusive and fresh during this hot season.
The products that are most suitable for the preparation of GOOSHI are basically three: the smoked goose breast cured for 45 days, the cooked goose ham and the goose leg in confit. Three products made from whole muscle, one cured to have greater intensity and two cooked to have a sweeter and more delicate flavour.
We will be offering you the first kg of GOOSHI rice for free.
You also get 30 minutes of free gastronomic support (online or on the phone).
Ah ... I forgot. The GOOSHI customer will also ask for expensive wine! So have it chilled!
Do not let the Japanese shops, who use our rice, blow your summer business away.
With the coming on of the summer season, our requests immediately change and we look for typically fresher, lighter and more digestible foods.
Maybe you don't want to think exclusively about a cooked ham and mozzarella because even though the ham might be excellent, it might still be a bit heavy for you in this period.
Or maybe cold cuts still tempt you even though during the summer it is a bit more difficult to eat them. You deal with this dilemma every year and perhaps you might like to rethink your cooked ham with an exclusive proposal more suited to this period.
Here are the highlights of Claudio’s review of the Albenga deli shop.
- "... let's definitely start talking about what I find exceptional, the cooked goose ham."
- "At first look it doesn't say much, but when you cut it .... Oh my God!!! What’s a surprise !!! You can slice it very thin without it crumbling".
- "and the consistency !!! Really UNIQUE !!! It melts in your mouth revealing a very pleasant, sweet and very persistent taste. It moved me!!! Really good!!!"
- "... What about the vote? 10 +++ I highly recommend it".
What more can I say? I would just add that it is an elegant and incomparable "classic" in alternative to your gourmet cooked ham and mozzarella dish for this summer.
Oca Sforzesca Gastronomist
All Appetizer Cold Cuts Cooked Goose Ham Cooked Goose Salami Cotechino Crisps Cured Goose Breast Cured Goose Salami Dough Easter Feedbacks First Course Goose Goose And Rice Goose Bresaola Goose Charcuteries Goose Cotechino Goose Fat Goose Galantine Goose Ham Goose Leg Goose Liver Goose Salami Gooshi Pizza Platter Risotto Second Course Summer Sushi Testimonials Winter
OCA SFORZESCA S.r.l.
Tel. +39 0381 1971518 - WhatsApp +39 349 1488027 - email@example.com
Strada Fogliano Sup. 104 - 27029 Vigevano PV (Italy)